Description

Zesty lemon garlic shrimp made in a slow cooker is a delightful dish that brings the essence of summer right to your table. With tender shrimp infused with vibrant citrus and aromatic garlic, this recipe promises an explosion of flavor with minimal effort. Perfect for family dinners or special occasions, it transforms everyday ingredients into a gourmet experience. Get ready to savor every bite as you indulge in this effortless yet impressive meal.

Ingredients

Scale

1 lb large shrimp (16–20 count), peeled and deveined
2 tbsp olive oil
4 cloves fresh garlic, minced
1/4 cup freshly squeezed lemon juice
Zest of 1 lemon
2 tbsp chopped fresh parsley
Salt and pepper to taste

Instructions

Rinse the shrimp under cold water and pat dry.
In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper until combined.
Place shrimp in the crockpot and pour the marinade over them; toss gently to coat.
Cover the crockpot and cook on low for 2 hours or high for 1 hour until shrimp are opaque.
Sprinkle with chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 120 minutes
Category: Main
Method: Slow cooking
Cuisine: Seafood

Nutrition

Serving Size: 4 oz (113g)
Calories: 200
Sugar: 1g
Sodium: 560mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 26g
Cholesterol: 220mg

Keywords: For added depth of flavor, consider incorporating diced tomatoes or a splash of white wine into the marinade. You can also substitute shrimp with chicken or your favorite vegetables for variety.