Description

S’mores-Inspired Marshmallow Crunch Brookies are the ultimate dessert combining rich brownie and chewy cookie dough, topped with gooey marshmallows and crunchy graham crackers. These treats capture the nostalgic flavors of classic s’mores, making them perfect for any gathering or cozy night in. Each bite delivers a delightful explosion of chocolatey goodness and textures that will have everyone asking for seconds!

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
1/2 cup graham cracker crumbs

Instructions

Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Beat in eggs one at a time and mix in vanilla extract.
Gradually combine the dry ingredients with the wet mixture until just blended.
Fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
Spread the batter evenly in the prepared pan and bake for 25–30 minutes or until slightly soft in the center. Allow to cool before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (70g)
Calories: 230
Sugar: 18g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For an extra crunch, replace some chocolate chips with peanut butter chips. - Store leftovers in an airtight container for up to three days or freeze for up to three months.