Description
Coconut lime grilled chicken thighs are a tropical delight that combines juicy, tender chicken with the vibrant flavors of creamy coconut and zesty lime. This easy-to-follow recipe transforms any meal into an exotic experience, perfect for summer barbecues or cozy dinners at home. Marinated for maximum flavor and grilled to juicy perfection, these chicken thighs will impress your family and friends while being simple enough for beginner cooks to master.
Ingredients
- 4 boneless skinless chicken thighs (about 1 lb)
- 1 cup full-fat coconut milk
- 1/4 cup freshly squeezed lime juice
- 4 garlic cloves, minced
- 2 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- In a bowl, mix coconut milk, lime juice, minced garlic, honey, salt, and pepper. Add chicken thighs and marinate for at least 1 hour (or overnight).
- Preheat grill to medium-high heat (400°F). Lightly oil the grates.
- Remove chicken from marinade and grill for 6-7 minutes per side or until internal temperature reaches 165°F.
- In the last minute of grilling, sprinkle chopped cilantro over the chicken.
- Transfer to a platter and drizzle with any remaining marinade if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 chicken thigh (approximately 4 oz)
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, try incorporating different citrus juices like orange or grapefruit in the marinade. Consider adding spices such as chili powder for a kick or other herbs for freshness. Store leftovers in an airtight container for up to four days; reheat in a skillet over medium heat.