Description
Tropical fruit spring rolls with honey dip are a refreshing and vibrant treat that will transport you to a sun-soaked paradise. Encased in delicate rice paper, these delightful rolls are filled with juicy mango, pineapple, kiwi, and strawberries, complemented by a zesty honey-lime dip. Perfect for summer gatherings or as a light dessert, they offer a burst of flavors and colors that make every bite an adventure. Easy to prepare, these spring rolls provide a fun way to enjoy fresh fruits while impressing your guests.
Ingredients
- 8 rice paper wrappers
- 1 ripe mango (sliced into strips)
- 1 cup fresh pineapple (sliced into strips)
- 2 kiwis (peeled and sliced into strips)
- 1 cup strawberries (sliced)
- 10 fresh mint leaves
- ¼ cup honey
- 2 tablespoons freshly squeezed lime juice
Instructions
- Prepare fruits by slicing them into thin strips and set aside.
- Soften each rice paper wrapper by dipping it in warm water for about 10-15 seconds until pliable.
- Place the softened wrapper on a flat surface, add a few strips of fruit and mint leaves in the center.
- Fold the sides over the filling and roll tightly from the bottom up to seal.
- In a small bowl, mix honey and lime juice until well combined.
- Arrange spring rolls on a platter with honey dip alongside for serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 spring roll
- Calories: 75
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to customize your rolls by using other fruits like bananas or berries. To prevent the rolls from drying out during assembly, keep covered with a damp cloth. These spring rolls can be stored in an airtight container in the fridge for up to 24 hours.