Description
Enjoy a Mediterranean flavor delight with this Grilled Halloumi Sandwich with Tomatoes. Featuring crispy, golden halloumi cheese paired with juicy ripe tomatoes and fresh basil, all nestled in toasted ciabatta rolls, this sandwich is perfect for brunch or lunch. With minimal ingredients and straightforward preparation, it’s a dish that promises to impress both family and friends.
Ingredients
Scale
- 250g halloumi cheese
- 2 large ripe tomatoes, sliced
- 10 fresh basil leaves
- 2 ciabatta rolls, halved
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat your grill or grill pan over medium heat.
- Slice the halloumi into half-inch thick pieces.
- Halve the ciabatta rolls and drizzle olive oil on both sides.
- Grill the halloumi for about 3 minutes on each side until golden brown.
- Assemble the sandwich by layering grilled halloumi, tomato slices, and basil on one half of the bread. Drizzle with olive oil and season with salt and pepper.
- Top with the other half of the bread and grill for an additional 2 minutes until warm and toasted.
- Slice in half and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 460
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg
Keywords: For an added creamy texture, consider including sliced avocado or roasted red peppers. Fresh herbs like oregano or thyme can also be introduced for a unique flavor twist.