Description
Indulge in the creamy delight of homemade matcha green tea ice cream, where the earthy richness of matcha meets luscious creaminess. This refreshing treat is perfect for any occasion, whether enjoyed on a warm summer day or during cozy evenings with loved ones. Each scoop offers a delightful escape into flavor paradise, complemented by its stunning green hue and smooth texture.
Ingredients
Scale
- 2 tablespoons culinary grade matcha powder
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup sweetened condensed milk
Instructions
- In a large mixing bowl, whisk together heavy cream and whole milk until frothy.
- Sift matcha powder into the mixture and whisk until fully dissolved.
- Add sweetened condensed milk; mix until smooth. Adjust sweetness if desired.
- Cover the bowl and refrigerate for at least 1 hour to chill.
- Transfer to an airtight container or ice cream maker. If using an ice cream maker, churn according to instructions or freeze for about 4 hours, stirring every 30 minutes if not using an ice cream maker.
- Once frozen but scoopable, serve in bowls or cones with optional toppings like crushed pistachios or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Japanese
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 290
- Sugar: 24g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 45mg
Keywords: For a dairy-free version, substitute heavy cream and whole milk with coconut milk or almond milk. Enhance flavors by adding vanilla extract or chocolate chips during preparation.