Description

Lemon blueberry ice cream is a refreshing summer treat that perfectly balances the tartness of zesty lemons with the sweetness of ripe blueberries. This creamy homemade delight is easy to prepare and ideal for poolside lounging or backyard barbecues. With just a handful of ingredients, you can whip up this vibrant dessert that will impress family and friends, making every occasion feel special.

Ingredients

Scale

2 cups fresh blueberries
1 cup heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/4 cup freshly squeezed lemon juice

Instructions

In a saucepan over medium heat, combine blueberries and half of the sugar. Stir until softened (about 5 minutes), then cool.
In a mixing bowl, whisk together heavy cream, whole milk, remaining sugar, and lemon juice until fully combined.
Gently fold the cooled blueberry mixture into the dairy base without mashing the blueberries too much.
Cover with plastic wrap and chill in the refrigerator for at least 2 hours.
Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions (20-25 minutes).
Transfer to an airtight container and freeze for at least 4 hours or overnight for best texture.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 210
Sugar: 22g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For a unique twist, substitute granulated sugar with honey or maple syrup. Add vanilla extract for extra flavor or incorporate crushed graham crackers for added texture. Store in an airtight container to prevent ice crystals.