Description
Mini Apple Hand Pies with Puff Pastry are a delightful treat that combines the comforting sweetness of baked apples with the flaky goodness of golden pastry. Perfect for any occasion, these hand pies are easy to make and offer a burst of flavor in every bite. Whether enjoyed warm from the oven or at room temperature, they’re sure to become a favorite dessert for both kids and adults alike.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 3 medium Granny Smith apples, peeled and diced (about 2 cups)
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- 1 tbsp fresh lemon juice
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine diced apples, sugar, cinnamon, and lemon juice until well mixed.
- Roll out puff pastry on a floured surface and cut into four-inch squares.
- Place a spoonful of the apple mixture in the center of each square.
- Fold and seal the edges with a fork.
- Whisk together egg and water; brush the mixture over each pie.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (66g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, sprinkle nutmeg or add dried cranberries to the apple filling. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.