Description
Red Velvet Cake in a Jar is a delightful twist on the classic dessert, perfect for any occasion. These charming jars are filled with layers of moist red velvet cake and luscious cream cheese frosting, creating a visually stunning and delicious treat. Ideal for parties or as a sweet indulgence, this recipe combines vibrant flavors with an elegant presentation that’s sure to impress.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- For the Frosting: 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
Instructions
- 1. Preheat the oven to 350°F (175°C) and grease two round cake pans.
- 2. In a bowl, whisk together flour, sugar, cocoa powder, and baking soda.
- 3. In another bowl, mix oil, buttermilk, eggs, red food coloring, and vanilla extract until smooth.
- 4. Gradually add the wet ingredients to the dry mixture while stirring gently.
- 5. Pour batter into prepared pans and bake for about 25 minutes or until a toothpick comes out clean.
- 6. Cool cakes completely before preparing the frosting by whipping cream cheese and butter until creamy; gradually add powdered sugar until fluffy.
- 7. Layer crumbled cake and frosting in jars.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 41g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Customize your jars by adding chocolate chips or nuts to the batter. Use gel food coloring for vibrant color without altering the batter's consistency. Store sealed jars in the fridge for up to a week.