Description

Mini Fruit Tarts are irresistible bite-sized desserts featuring a flaky, buttery crust filled with velvety cream and topped with an array of fresh, colorful fruits. Perfect for any gathering or as a delightful treat at home, these mini tarts combine a crunchy exterior with a creamy center and juicy fruit toppings, making them a showstopper on any dessert table.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsalted butter (cold, cubed)
1/4 cup granulated sugar
1/4 tsp salt
1 tsp vanilla extract
1/2 cup heavy cream
2 tbsp powdered sugar
1 cup assorted fresh fruits (strawberries, blueberries, kiwi)

Instructions

Preheat the oven to 350°F (175°C). In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly.
Add vanilla extract; mix until the dough holds together. If too dry, add cold water gradually.
Press the dough into mini tart pans and bake for 15-20 minutes until golden brown. Let cool completely.
Whip heavy cream with powdered sugar until soft peaks form.
Fill cooled tart shells with whipped cream and top with assorted fruits.
Drizzle with honey or glaze if desired and serve immediately.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini tart (45g)
Calories: 190
Sugar: 8g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Use seasonal fruits for optimal flavor. Try swapping fillings like chocolate ganache or lemon curd for variety. Store in an airtight container in the fridge for up to two days.