Description
Tortellini Carbonara is a delightful twist on the classic Italian dish, featuring tender cheese-filled tortellini enveloped in a creamy sauce of crispy pancetta, rich eggs, and Parmigiano Reggiano. This quick and easy recipe combines comforting flavors that are perfect for weeknight dinners or special occasions. With its luscious texture and enticing aroma, Tortellini Carbonara is sure to impress your family and friends, leaving everyone craving more!
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 4 oz diced pancetta
- 2 large eggs
- 1 cup grated Parmigiano Reggiano
- 1 tsp freshly ground black pepper
- Salt (to taste)
Instructions
- Cook the tortellini in salted boiling water according to package instructions until al dente (about 3-4 minutes). Reserve some pasta water before draining.
- In a skillet over medium heat, cook the pancetta until crispy and golden brown.
- In a bowl, whisk together the eggs and grated Parmigiano Reggiano until combined.
- Add the drained tortellini to the skillet with pancetta. Quickly pour in the egg mixture while tossing gently to coat.
- If needed, add reserved pasta water one tablespoon at a time until achieving your desired creamy consistency.
- Season with freshly ground black pepper and serve immediately with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 560
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 245mg
Keywords: For added flavor, consider substituting pancetta with bacon or using pecorino cheese for a sharper taste. You can mix in sautéed vegetables like peas or mushrooms for extra nutrition.