Description

Indulge in the delightful Strawberry Cream Cheese Heart Danishes, where flaky puff pastry envelops a creamy strawberry filling. These charming pastries make for a perfect treat at special occasions or cozy brunches. Each heart-shaped danish offers a sweet and tangy explosion of flavor that will have everyone asking for more! Easy to prepare, they are sure to impress your loved ones with their beautiful presentation and delicious taste.

Ingredients

Scale

1 sheet puff pastry (thawed)
1 cup fresh strawberries (sliced)
4 oz cream cheese (softened)
1/4 cup granulated sugar (divided)
1 tsp vanilla extract
1 egg (for egg wash)

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry on a floured surface and cut into heart shapes.
In a bowl, mix softened cream cheese, 2 tbsp sugar, and vanilla until smooth.
Toss sliced strawberries with remaining sugar and let sit for five minutes.
Place heart-shaped pastries on the baking sheet, fill with cream cheese mixture, and top with strawberries.
Brush edges with beaten egg for a golden finish.
Bake for 15-20 minutes until golden brown; serve warm.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 danish (70g)
Calories: 215
Sugar: 10g
Sodium: 180mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - Customize these danishes by substituting strawberries with blueberries or raspberries. - For an extra touch, sprinkle powdered sugar or drizzle chocolate on top after baking.