Description

Indulge in the creamy delight of Easy Cheesecake Cupcakes! These mini treats combine the rich flavor of classic cheesecake with a light, fluffy cupcake texture. Perfect for any gathering or a simple sweet craving, these cupcakes are irresistibly delicious and visually stunning. Each bite melts in your mouth, making them an instant favorite among guests. Follow this easy recipe to impress everyone around you!

Ingredients

Scale

1 cup graham cracker crumbs
1/4 cup granulated sugar
1/4 cup melted unsalted butter
16 oz cream cheese (softened)
1/2 cup granulated sugar
2 tsp vanilla extract
2 large eggs (room temperature)
1/2 cup sour cream

Instructions

Preheat oven to 325°F (160°C) and line a muffin tin with cupcake liners.
In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press about 1 tablespoon into each liner.
In another bowl, beat softened cream cheese until smooth. Add remaining sugar, vanilla extract, eggs, and sour cream; mix until creamy.
Pour the cheesecake filling over each crust until about three-quarters full.
Bake for 20-25 minutes until set. Cool in the tin before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 15g
Sodium: 170mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 3g
Cholesterol: 55mg

Keywords: For extra flavor, substitute vanilla extract with lemon zest or add chocolate chips to the filling. Top with fresh fruit or whipped cream for added indulgence. Chill in the refrigerator for at least two hours before serving for optimal texture.