Description
Baileys No-Bake Cheesecake is a luscious, creamy dessert that perfectly blends the rich flavors of Baileys Irish Cream with a smooth filling atop a delightful biscuit base. This effortlessly easy cheesecake requires no baking and is ideal for any occasion, from parties to quiet evenings at home. With each bite, indulge in a symphony of flavors that will leave your guests dreaming of more.
Ingredients
Scale
- 1 ½ cups digestive biscuits (crushed)
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup Baileys Irish Cream
- ¾ cup powdered sugar
- 1 cup heavy whipping cream
Instructions
- Prepare the crust by mixing crushed digestive biscuits with melted butter and pressing into a springform pan. Refrigerate while preparing the filling.
- In a large bowl, beat softened cream cheese and powdered sugar until smooth. Add Baileys and mix until well combined.
- In another bowl, whip heavy cream to soft peaks, then gently fold into the cream cheese mixture until just combined.
- Pour the filling over the chilled crust and smooth the top with a spatula. Refrigerate for at least 4 hours or overnight until set.
- Slice and serve chilled, garnishing with chocolate shavings or fresh fruit if desired.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: For different flavors, substitute Baileys with Kahlua or Amaretto. Consider adding chocolate chips or nuts into the filling for additional texture. Make sure all ingredients are at room temperature for easier mixing.