Description
Indulge in the luxurious experience of Paris Hot Chocolate (Chocolat Chaud), a rich and creamy treat that brings the charm of French cafés to your home. This velvety beverage combines high-quality dark chocolate with whole milk and heavy cream, creating an irresistible drink perfect for cozy evenings. With just a few simple ingredients and easy preparation steps, you can savor an indulgent escape in every sip. Whether enjoyed plain or topped with whipped cream and marshmallows, this hot chocolate is sure to delight chocolate lovers everywhere.
Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 6 oz dark chocolate (70% cacao)
- 2 tbsp sugar (adjust to taste)
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- In a medium saucepan over medium heat, combine whole milk and heavy cream, stirring until steaming but not boiling.
- Remove from heat and add chopped dark chocolate; let sit for a minute, then stir until melted.
- Sweeten with sugar, vanilla extract, and sea salt; stir until well combined.
- For frothiness, mix with an immersion blender or whisk vigorously for one minute.
- Pour into mugs and top with whipped cream or marshmallows if desired. Enjoy warm!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 14g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Keywords: - Use high-quality chocolate for the best flavor; it makes all the difference. - Experiment with different chocolates or spices like cinnamon for unique flavors. - Store leftovers in an airtight container in the refrigerator for up to three days.