Description

Indulge in the ultimate Spicy Chicken Sandwich, where juicy, marinated chicken meets a zesty kick from spicy mayo. Nestled between soft brioche buns and topped with fresh lettuce and tomatoes, this sandwich promises a delightful crunch with every bite. Perfect for game day or a casual backyard barbecue, it’s an easy recipe that is sure to impress your family and friends.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon salt
1/2 teaspoon black pepper
4 leaves fresh lettuce
1 large tomato, sliced
4 brioche buns
1/2 cup spicy mayo (mayonnaise mixed with sriracha)

Instructions

In a bowl, mix olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper. Coat each chicken breast thoroughly and refrigerate for at least 30 minutes.
Preheat the grill or skillet over medium-high heat until hot.
Grill marinated chicken breasts for 6–7 minutes on each side until the internal temperature reaches 165°F (75°C).
Split brioche buns and toast them on the grill for a couple of minutes until golden.
Spread spicy mayo on each half of the bun. Layer with lettuce, grilled chicken, and tomato slices.
Plate your sandwiches with sides like fries or salad.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approximately 250g)
Calories: 540
Sugar: 3g
Sodium: 950mg
Fat: 30g
Saturated Fat: 6g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 36g
Cholesterol: 90mg

Keywords: For added crunch, consider adding pickles or coleslaw. You can swap out spices based on your preference; try adding more smoked paprika for a smokier flavor. Store leftovers in an airtight container in the fridge for up to three days.