Description
Jambalaya is a vibrant, one-pot dish that embodies the spirit of Louisiana cuisine. This hearty meal features tender rice infused with smoky sausage, juicy chicken, and fresh shrimp, harmoniously blended with colorful vegetables and aromatic Cajun spices. Perfect for family gatherings or weeknight dinners, this jambalaya is easy to prepare yet impressively flavorful.
Ingredients
Scale
- 1 lb Andouille sausage, sliced
- 1 lb boneless chicken thighs, diced
- 1 lb fresh shrimp, peeled and deveined
- 1 cup bell peppers (mixed red and green), diced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes with juices
- 1 cup long-grain rice
- 2 cups low-sodium chicken stock
- 2 tsp Cajun seasoning
Instructions
- In a large pot over medium heat, sauté the Andouille sausage and chicken until browned (about 5-7 minutes). Remove and set aside.
- In the same pot, add onions, bell peppers, and garlic; sauté until softened (about 3-4 minutes).
- Stir in diced tomatoes and rice until well combined.
- Pour in chicken stock and Cajun seasoning; bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes.
- Gently fold in shrimp; cover again for another few minutes until shrimp are pink.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 150mg
Keywords: - For added flavor, consider incorporating okra or spicy hot sauce. - Customize proteins by using crawfish or tofu for a vegetarian option. - Leftovers can be stored in an airtight container for up to four days.