Description

Bacon Fried Rice is a deliciously comforting dish that marries crispy bacon with fluffy rice and colorful veggies, all tied together with a savory soy sauce blend. This easy-to-make recipe is perfect for weeknight dinners or weekend brunches, offering a heartwarming experience that brings everyone to the table. Each bite promises an irresistible crunch and mouthwatering flavor, making it a favorite among family and friends.

Ingredients

Scale

4 cups cooked rice (preferably day-old)
6 slices thick-cut bacon
2 green onions, chopped (white and green parts)
1 cup frozen peas and carrots
3 tablespoons soy sauce (low-sodium recommended)
2 large eggs
0.5 tablespoon sesame oil

Instructions

Cook the bacon in a large skillet over medium heat until crispy (5-7 minutes). Remove from pan, chop into bite-sized pieces, and leave some grease behind.
In the same skillet with leftover bacon fat, sauté chopped green onions and frozen peas and carrots until tender (about 3 minutes).
Push veggies aside and scramble the eggs in the empty side until cooked through (about 2 minutes).
Add cooked rice to the skillet, breaking up clumps. Pour in soy sauce and sesame oil while mixing well.
Fold in crispy bacon bits until evenly combined.
Serve hot, garnished with extra green onions if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 2g
Sodium: 850mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 16g
Cholesterol: 180mg

Keywords: For added crunch, sprinkle with chopped peanuts or sesame seeds before serving. Customize by swapping in your favorite vegetables or adding leftover proteins like chicken or shrimp.