Description
Garlic Butter Steak Fried Rice is a delightful fusion of tender steak, aromatic garlic butter, and fluffy fried rice that promises to elevate your dining experience. This one-pan wonder combines rich flavors and vibrant colors, making it an ideal dish for both casual weeknight dinners and festive gatherings. With minimal prep time and endless customization options, you’ll want to add this savory recipe to your regular meal rotation.
Ingredients
Scale
- 1 lb ribeye or sirloin steak, sliced into bite-sized pieces
- 4 cups day-old cooked rice
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp low-sodium soy sauce
- 4 green onions, chopped
- 1 cup mixed vegetables (e.g., peas, bell peppers)
Instructions
- Prepare your ingredients by slicing the steak and chopping the garlic and green onions.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak and cook until browned (about 3-4 minutes). Remove from the pan.
- In the same skillet, add the remaining butter and garlic; sauté until fragrant (about 1 minute).
- Add mixed vegetables and stir-fry for 2 minutes until tender-crisp. Stir in cooked rice, breaking up clumps.
- Return the steak to the pan with soy sauce and mix well. Cook until heated through (about another 3 minutes).
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For extra flavor, consider adding a splash of Sriracha or using different protein options like chicken or shrimp. Store leftovers in an airtight container in the fridge for up to 3 days.