Description
Caprese Chicken Casserole is a delightful blend of fresh ingredients that brings the classic flavors of Caprese salad into a comforting, hearty dish. This easy-to-make casserole layers juicy chicken, creamy mozzarella, and ripe tomatoes, topped with fragrant basil and a drizzle of balsamic vinegar. Perfect for family gatherings or cozy weeknight dinners, this recipe combines simplicity with mouthwatering taste, ensuring it will be the star of any meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh mozzarella cheese, sliced
- 2 ripe tomatoes, sliced
- 1 cup fresh basil leaves
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper. In a skillet over medium-high heat, add olive oil and sear chicken for 3-4 minutes per side until golden brown.
- Layer the chicken in the baking dish and top with sliced tomatoes and mozzarella.
- Sprinkle fresh basil on top, then drizzle with olive oil and balsamic vinegar.
- Cover with foil and bake for 25-30 minutes until cooked through.
- Let cool for a few minutes before serving, drizzling any remaining balsamic vinegar on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of casserole (approx. 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Substitute mozzarella with goat cheese or add vegetables like spinach for extra nutrition. Leftovers can be stored in an airtight container in the fridge for up to three days.