Description

Savor the delightful taste of homemade Sausage Breakfast Muffins, where savory sausage meets fluffy eggs and melted cheese in a warm, inviting muffin. Perfect for busy mornings or leisurely brunches, these muffins are easy to whip up and provide a satisfying start to your day. With just a handful of ingredients and simple preparation steps, you’ll have a crowd-pleasing breakfast that everyone will love.

Ingredients

Scale

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon black pepper
2 large eggs
½ cup whole milk
1 cup cooked sausage (crumbled)
¾ cup shredded cheddar cheese

Instructions

Preheat oven to 375°F (190°C) and prepare a muffin tin with liners or nonstick spray.
In a skillet over medium heat, brown the crumbled sausage; drain excess grease.
In a bowl, whisk together eggs and milk; add salt and pepper.
In another bowl, combine flour and baking powder. Gradually mix into wet ingredients until just combined.
Fold in cooked sausage and shredded cheese until evenly distributed.
Fill muffin cups three-quarters full with batter and bake for 20-25 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 1g
Sodium: 350mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 10g
Cholesterol: 70mg

Keywords: - Substitute turkey sausage for a lighter option or blend in diced vegetables like bell peppers for added flavor. - Store leftovers in an airtight container for up to five days; reheat in the microwave for quick breakfasts.