Description
Warm up with this Easy Cheeseburger Soup, a comforting blend of ground beef, fresh vegetables, and rich cheddar cheese. Perfect for chilly days or family gatherings, this creamy soup delivers an unforgettable flavor experience that will have you spooning seconds (or thirds)! Simple to make and packed with heartwarming goodness, it’s sure to become a weeknight favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 cups diced waxy potatoes
- 4 cups low-sodium beef broth
- 2 cups shredded sharp cheddar cheese
- 1 cup milk or cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onions, carrots, and celery to the pot. Sauté for about 5 minutes until softened.
- Stir in diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer for about 10 minutes until potatoes are tender.
- Add shredded cheddar cheese and milk or cream to the pot. Stir until cheese is melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional cheese or crispy bacon if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Swap ground beef for turkey or add beans for extra protein. Enhance flavors by adding spices like paprika or cayenne pepper. Top with crispy bacon bits or fresh herbs for an elevated dish.