Description
Indulge in the ultimate comfort food with this Easy CrockPot Chicken Spaghetti Recipe. Tender chicken is enveloped in a creamy mushroom sauce, combined with perfectly cooked spaghetti for a hearty meal. Ideal for busy weeknights or family gatherings, this dish will have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz spaghetti (uncooked)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Place the chicken breasts in the CrockPot and season with salt and pepper.
- Add minced garlic, cream of mushroom soup, and chicken broth; stir to combine.
- Drizzle in soy sauce and mix well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, cook spaghetti according to package instructions until al dente.
- Shred the chicken in the pot using two forks, then stir in the cooked spaghetti until well combined.
- Serve hot, garnished with extra Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 96mg
Keywords: For extra flavor, sear the chicken before adding it to the CrockPot. Customize your dish by adding bell peppers or spinach for added nutrition. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop with a splash of broth.