Description
Mexican Street Corn Chicken Bowl is a colorful, flavorful dish that brings the vibrant essence of traditional Mexican street corn to your dining table. Juicy grilled chicken combines with sweet corn, zesty lime, and creamy sauce, topped with crumbled feta and fresh cilantro. This easy-to-make bowl is perfect for busy weeknights or casual gatherings, delivering a delightful taste of Mexico in every bite. Impress your family and friends with this crowd-pleaser that’s as fun to make as it is to eat.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ears of corn on the cob
- 2 tbsp freshly squeezed lime juice
- 1/2 cup mayonnaise
- 1 tsp chili powder
- 1/2 cup crumbled feta cheese (for topping)
- 1/4 cup chopped fresh cilantro (for topping)
Instructions
- Preheat grill or skillet over medium-high heat. Season chicken with salt, pepper, and chili powder.
- Cook chicken for about 6-7 minutes per side until golden brown and reaches an internal temperature of 165°F (75°C).
- Grill corn for about 10 minutes until tender; let cool before cutting off kernels.
- In a bowl, mix mayonnaise with lime juice and additional chili powder if desired.
- Layer sliced chicken in a bowl, top with grilled corn, drizzle with mayonnaise sauce, and finish with feta and cilantro.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 570
- Sugar: 3g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: - Marinate the chicken for extra flavor before cooking. - Substitute grilled shrimp or tofu for a different protein option. - Add black beans or avocado for added creaminess.