Description
Crispy Air-Fried Halloumi with Honey Drizzle is a luscious treat that perfectly marries the savory goodness of halloumi cheese with the sweet touch of honey. This dish features golden-brown, crispy cheese on the outside and gooey on the inside, making it an irresistible choice for appetizers or snacks. Easy to prepare with minimal ingredients, it’s ideal for any gathering or a cozy night in. Elevate your culinary experience with this quick and satisfying recipe that will leave your guests asking for more!
Ingredients
- 8 oz halloumi cheese
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- Salt to taste
Instructions
- Preheat air fryer to 375°F (190°C).
- Slice halloumi into half-inch thick pieces.
- Drizzle olive oil over both sides of each slice and sprinkle lightly with salt.
- Arrange halloumi slices in a single layer in the air fryer basket and cook for 10-12 minutes until golden brown, flipping halfway through.
- In a small bowl, mix honey and lemon juice until combined.
- Serve warm, drizzled with the honey-lemon mixture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 210
- Sugar: 7g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Keywords: - For added flavor, dust halloumi with paprika or garlic powder before air frying. - Substitute honey with maple syrup for a different sweetness profile. - Store leftovers in an airtight container for up to three days; reheat in the air fryer at 350°F for about 5 minutes.