Description

Honey Garlic Turkey Meatballs are a delightful fusion of sweet and savory flavors that will elevate your dining experience. These tender, juicy meatballs coated in a rich honey garlic glaze are perfect for any occasion—whether it’s a cozy family dinner or an impressive appetizer for guests. Quick and easy to prepare, they promise to be an unforgettable hit at your table.

Ingredients

Scale

1 lb ground turkey
1/2 cup breadcrumbs
1 egg
3 cloves garlic, minced
1/4 cup honey
1/4 cup low-sodium soy sauce
2 tsp cornstarch
Green onions for garnish

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix ground turkey, breadcrumbs, egg, minced garlic, salt, and pepper until just combined.
Roll mixture into 1-inch meatballs and place on the baking sheet.
Bake for about 20 minutes until golden brown and cooked through (internal temp of 165°F/74°C).
In a saucepan over medium heat, whisk together honey, soy sauce, and cornstarch until thickened.
Toss baked meatballs in the glaze until well coated. Serve warm with steamed rice or veggies.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer/Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 meatballs (approx. 130g)
Calories: 240
Sugar: 10g
Sodium: 520mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 22g
Cholesterol: 85mg

Keywords: Substitute ground chicken or beef if desired. Add crushed red pepper for heat or finely chopped veggies to boost nutrition.