Description
Crispy Chinese Honey Garlic Chicken is a delectable dish that marries tender chicken with a sweet and sticky sauce, creating an irresistible flavor explosion. With its golden-brown crunch and savory notes, this recipe is perfect for weeknight dinners or special gatherings. Easy to prepare and guaranteed to impress, every bite transports you to the vibrant streets of Beijing.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approximately 1 lb)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup pure honey
- 2 tbsp rice vinegar
- 1/2 cup cornstarch
- Salt and pepper, to taste
- Oil for frying
Instructions
- Cut chicken into 1-inch pieces and pat dry.
- Marinate chicken in soy sauce and minced garlic for at least 30 minutes.
- Mix cornstarch with salt and pepper; coat chicken thoroughly.
- Heat oil in a skillet over medium-high heat; fry coated chicken until golden brown, about 5-7 minutes per batch. Drain on paper towels.
- In another pan, combine honey, rice vinegar, and any leftover marinade over low heat until bubbly. Toss fried chicken in the sauce until well-coated.
- Serve hot over rice or with sautéed vegetables.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 25g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For extra crunch, let the fried chicken rest on a wire rack instead of paper towels to allow air circulation. Swap out chicken for tofu or shrimp for a different twist. Adding sesame seeds on top enhances texture!