Description

Banana Bread Muffins are the perfect blend of comfort and indulgence, offering a delightful burst of flavor with every bite. Made from ripe bananas and a hint of cinnamon, these fluffy muffins are simple to whip up and perfect for breakfast or snacks. Whether enjoyed warm from the oven or stored for later, each muffin delivers a cozy treat that will brighten your day.

Ingredients

Scale

3 ripe bananas (mashed)
1 cup all-purpose flour
1/2 cup granulated sugar
2 large eggs
1/2 cup vegetable oil (or melted butter)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mash the ripe bananas until slightly lumpy.
Stir in the sugar, eggs, and oil (or melted butter) until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
Gradually fold the dry mixture into the wet ingredients until just combined; avoid overmixing.
Spoon the batter into lined muffin tins about two-thirds full.
Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast/Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 198
Sugar: 10g
Sodium: 160mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added texture, incorporate nuts such as walnuts or chocolate chips. Store muffins in an airtight container at room temperature for up to three days or freeze for longer storage.