Description
Baked Stuffed Shrimp Casserole is a delightful seafood dish that combines tender shrimp with a creamy, cheesy filling, all baked to golden perfection. Perfect for family gatherings or cozy dinners at home, this easy-to-make casserole is bursting with flavor and will transport you to sun-soaked shores. Impress your guests and treat yourself to a comforting meal that’s sure to become a family favorite.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup seasoned breadcrumbs
- 8 oz cream cheese, softened
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp unsalted butter, melted
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat oven to 375°F (190°C). Lightly coat a baking dish with nonstick spray.
- In a bowl, toss shrimp with garlic powder and half of the Parmesan cheese until evenly coated.
- In another bowl, blend cream cheese, breadcrumbs, remaining Parmesan cheese, melted butter, and lemon juice until smooth.
- Spread the shrimp mixture in the baking dish and dollop the creamy filling on top.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Let cool slightly before serving; drizzle with additional melted butter or lemon juice if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 150mg
Keywords: For enhanced flavor, sauté garlic and onion in butter before mixing with breadcrumbs. Substitute crab meat for shrimp for a different seafood experience. Add diced bell peppers or crushed red pepper flakes for extra spice.