Description
Indulge in a warm slice of Chocolate Chip Banana Bread, where the sweetness of ripe bananas meets the rich decadence of chocolate chips. This easy-to-make loaf is perfect for breakfast, snacks, or dessert, enveloping your kitchen with a comforting aroma. Its moist texture and delightful flavor promise to make it a cherished favorite in your home.
Ingredients
Scale
- 3 ripe bananas (about 1 ½ cups mashed)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a standard loaf pan.
- In a mixing bowl, mash bananas until smooth.
- Add melted butter, sugar, eggs, and vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually combine dry ingredients with the wet mixture until just mixed; do not overmix.
- Fold in chocolate chips.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Use very ripe bananas for maximum sweetness and moisture. - Feel free to add nuts or spices like cinnamon for extra flavor.