Description
Air Fryer Honey Mustard Salmon is a quick and flavorful dish that combines the savory richness of salmon with a sweet and tangy honey mustard glaze. This recipe ensures a perfectly crispy exterior while keeping the fish moist and flaky on the inside. Ideal for busy weeknights or impressing guests, it requires minimal prep time and simple ingredients, making it an effortless addition to your meal rotation.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a mixing bowl, whisk together honey, Dijon mustard, olive oil, lemon juice, salt, and pepper until well combined.
- Coat the salmon fillets in the marinade and let them marinate for 15-30 minutes.
- Place the marinated salmon skin-side down in the air fryer basket without overcrowding.
- Cook for 8-10 minutes or until the salmon flakes easily with a fork.
- Serve immediately, drizzled with any remaining marinade and garnished with fresh herbs or lemon slices as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 330
- Sugar: 9g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 75mg
Keywords: Substitute Dijon mustard with spicy mustard for extra kick. Add fresh herbs like dill or parsley for added flavor. For leftovers, refrigerate in an airtight container for up to three days.