Description

Texas-Style Blueberry Cobbler is the ultimate comfort dessert, featuring a golden, buttery biscuit topping enveloping juicy blueberries. This easy-to-make treat is perfect for summer gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for an indulgent experience that will have everyone coming back for seconds!

Ingredients

Scale

4 cups fresh blueberries
1 cup granulated sugar, divided
1 cup all-purpose flour
2 tsp baking powder
1 cup whole milk
½ cup melted butter
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, toss blueberries with ½ cup of sugar and set aside to macerate.
In another bowl, whisk together flour, baking powder, remaining sugar (½ cup), and a pinch of salt.
In a separate bowl, mix melted butter, milk, and vanilla extract until smooth.
Combine wet ingredients into dry ingredients; stir until just combined. Gently fold in macerated blueberries and their juices.
Spread mixture evenly in the prepared baking dish and bake for about 45 minutes or until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (132g)
Calories: 240
Sugar: 22g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg

Keywords: - For an extra flavor twist, add spices like cinnamon or nutmeg. - Substitute blueberries with other fruits such as raspberries or peaches. - If using frozen berries, thaw them first and drain excess liquid to avoid sogginess.