Description
Homemade bakery French bread is a delightful treat that fills your home with the irresistible aroma of freshly baked goodness. With its golden crust and soft, airy interior, this easy recipe is perfect for family meals, gatherings, or simply enjoying with a pat of butter. Even novice bakers can impress with this simple yet satisfying loaf—gather your loved ones around the table and savor every bite of this warm, comforting creation.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 ½ cups warm water (110°F/43°C)
- 2 teaspoons salt
- 1 tablespoon sugar
Instructions
- Activate the Yeast: In a small bowl, combine warm water and sugar; sprinkle yeast on top. Let sit for 5-10 minutes until frothy.
- Mix the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and stir until combined.
- Knead: Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Let It Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- Shape Your Loaf: Punch down the dough, shape it into a loaf, and place in a greased loaf pan or on a parchment-lined baking sheet.
- Bake: Preheat oven to 375°F (190°C). Allow shaped loaf to rise again for about 30 minutes before baking for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 100
- Sugar: 1g
- Sodium: 140mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating herbs like rosemary or garlic into the dough. Store leftover bread in a paper bag at room temperature for up to three days or freeze wrapped properly for longer storage.