Description
Crispy Smashed Potatoes are the ultimate side dish, combining a golden, crunchy exterior with a soft, fluffy center. Perfect for any occasion, these delightful potatoes are easy to prepare and can be customized with your favorite toppings. Whether served at a cozy weeknight dinner or a festive gathering, they will surely impress your guests and tantalize your taste buds.
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- Fresh herbs (rosemary or thyme)
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Boil the baby potatoes in salted water for 15-20 minutes until fork-tender.
- Drain the potatoes and let them cool slightly before smashing each one flat with a potato masher or fork.
- Drizzle olive oil over the smashed potatoes and season generously with salt and pepper.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Top with fresh herbs or grated Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider sprinkling garlic powder or additional spices before baking. Experiment with different types of potatoes, such as fingerling or russets, for varied textures and flavors.