Description

Indulge in the delight of this Best Vanilla Cake Recipe, where each slice showcases a fluffy texture and rich flavor that melt in your mouth. Perfect for birthdays, anniversaries, or just a sweet treat any day of the week, this cake brings joy to every occasion. Using high-quality ingredients and simple steps, you’ll create a memorable dessert that leaves everyone wanting more.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
1 tbsp baking powder
½ tsp salt
½ cup unsalted butter (softened)
4 large eggs
2 tsp pure vanilla extract
1 cup whole milk

Instructions

Preheat your oven to 350°F (175°C) and prepare two round cake pans by greasing them and lining with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat softened butter until creamy. Gradually add sugar and mix until light and fluffy.
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
Gradually mix in the dry ingredients alternating with milk until smooth.
Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow cakes to cool for about ten minutes before transferring to wire racks to cool completely before frosting.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 320
Sugar: 25g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 0g
Protein: 4g
Cholesterol: 60mg

Keywords: - For added flavor, consider adding lemon or orange zest to the batter. - Swap whole milk for almond or coconut milk for a dairy-free option. - Frost with classic buttercream or chocolate ganache for an indulgent twist.