Description

Lemon Sugar Cookies are a delightful treat that brighten any occasion with their soft, chewy texture and zesty citrus flavor. These cookies blend buttery goodness with a refreshing lemon kick, making them perfect for gatherings or sweet indulgence during a cozy night in. Easy to prepare and irresistibly delicious, they are sure to become a favorite in your baking repertoire.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (softened)
2 large eggs
Zest of 1 lemon
3 tbsp fresh lemon juice

Instructions

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream the softened butter and sugar until light and fluffy.
Beat in eggs one at a time, then add lemon zest and juice.
Gradually mix in the dry ingredients until just combined.
Drop spoonfuls of dough onto the prepared baking sheets, spacing them about two inches apart.
Bake for 10 minutes or until edges are lightly golden. Let cool on wire racks before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 75mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: - For added flavor, consider mixing in white chocolate chips or almond flour for a nutty twist. - Chilling the dough for at least 30 minutes helps achieve thicker cookies.