Irresistible Chinese Orange Chicken Recipe to Delight You

There’s something magical about the first bite of Chinese Orange Chicken that transports you straight to a bustling street market in China. The crispy, golden chicken glistens like it just stepped out of a fashion magazine, while the sweet and tangy orange sauce dances with your taste buds in perfect harmony. It’s an orchestra of flavors, aromas, and textures that leaves you wanting more. If you’re anything like me, this dish might just be your go-to comfort food for any occasion—whether it’s a cozy night in or an impromptu dinner party that turned into a wild celebration. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

I fondly remember the first time I tried making Chinese Orange Chicken in my tiny kitchen. I was determined to impress my friends but ended up with orange sauce splattered on the walls like abstract art. Despite my culinary chaos, we feasted on crispy chicken that was as good as any takeout. crispy bang bang salmon Fast forward to now, and I’ve perfected this recipe into a foolproof delight that’s easy to whip up and always gets oohs and ahhs from guests. So roll up your sleeves and get ready for a flavor explosion that will make your taste buds sing!

Ingredients for Chinese Orange Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; choose ones that are plump and fresh for optimal flavor.
• Fresh Garlic: Use firm cloves for their robust flavor; they’ll add depth to your sauce. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
• All-Purpose Flour: This helps create that irresistible crispy coating when frying the chicken.
• Eggs: Two large eggs serve as the binding agent for the flour and chicken.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce is ideal; it allows you to control saltiness without sacrificing flavor.
• Orange Juice: Freshly squeezed juice adds brightness; avoid bottled varieties if possible for maximum freshness.
• Brown Sugar: This gives the sauce its sweetness while balancing the tanginess of the orange juice.
• Sesame Oil: A few drops elevate the dish with its nutty aroma; it’s a secret weapon in Asian cuisine!

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Chinese Orange Chicken

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Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Chicken

Start by cutting your boneless chicken breasts into bite-sized pieces. Pat them dry with paper towels—nobody likes soggy chicken—and season them lightly with salt and pepper.

Step 2: Create Your Breading Station

In one bowl, whisk together two eggs until they’re frothy. In another bowl, add all-purpose flour mixed with a pinch of salt. Dip each piece of chicken first into the egg mixture, then coat it in flour like you’re giving them a cozy winter jacket.

Step 3: Fry Away!

Heat oil in a deep pan over medium-high heat (about 350°F or 175°C). Carefully add each breaded piece of chicken—don’t overcrowd! Fry until golden brown and cooked through (about 4-5 minutes per side). Drain on paper towels.

Step 4: Whip Up That Sauce

In a separate saucepan over medium heat, combine soy sauce, freshly squeezed orange juice, brown sugar, garlic (minced), and sesame oil. Stir until everything melds together beautifully—this is where magic happens!

Step 5: Combine Everything

Once your chicken is fried to perfection and your sauce is simmering away, toss the crispy chicken pieces into the saucepan. Coat them thoroughly so every morsel gets drenched in that heavenly orange glaze.

Step 6: Serve It Up

Transfer your Chinese Orange Chicken onto plates or serve family-style in a big bowl. Garnish with sesame seeds or chopped green onions if you’re feeling fancy—because who doesn’t want to feel like a gourmet chef?

Now grab some chopsticks or simply dig in with a fork! The perfect finishing touch? A side of steamed rice or crisp veggies to soak up all that glorious sauce.

And there you have it—the ultimate guide to making Chinese Orange Chicken! With its perfect crunch and tantalizing flavors, you’ll be the star of every dinner table from here on out!

Perfecting the Cooking Process

First, marinate the chicken to infuse flavor, then sear it until golden brown. While the chicken cooks, whip up the sweet and tangy orange sauce for a quick finish. This sequence ensures everything comes together perfectly and efficiently.

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Feel free to customize your Chinese orange chicken by swapping out the protein for shrimp or tofu. For added crunch, toss in some bell peppers or snap peas. You can also adjust the sweetness by adding more or less sugar to the sauce.

Storing & Reheating

Store leftover Chinese orange chicken in an airtight container in the fridge for up to three days. To reheat, simply microwave in short bursts or sauté on medium heat until warmed through, preserving that crispy texture.

It was one of those chaotic weeknights when I decided to make this Chinese orange chicken. My family devoured it in minutes, and I realized I’d stumbled upon a new favorite!

FAQs :

What is Chinese Orange Chicken?

Chinese Orange Chicken is a popular dish that features crispy chicken pieces coated in a sweet and tangy orange sauce. The dish combines the flavors of soy sauce, ginger, garlic, and fresh orange juice to create a delightful balance of sweetness and acidity. sweet potato recipe garlic parmesan chicken Often served with rice or noodles, this dish has become a favorite in many Chinese-American restaurants.

How do I make the sauce for Chinese Orange Chicken?

To make the sauce for Chinese Orange Chicken, combine orange juice, soy sauce, sugar, ginger, and garlic in a saucepan. Heat the mixture until it simmers, then add cornstarch mixed with water to thicken it. flavorful chicken stir fry Stir until you achieve your desired consistency. This sauce enhances the crispy chicken and provides an irresistible flavor that pairs perfectly with rice or vegetables.

Can I make Chinese Orange Chicken healthier?

Yes, you can make Chinese Orange Chicken healthier by using skinless chicken breast instead of thighs and opting for a lighter cooking method such as baking or air-frying instead of deep-frying. Additionally, reducing the amount of sugar in the sauce or using natural sweeteners can help lower the calorie content while still maintaining delicious flavor.

What should I serve with Chinese Orange Chicken?

Chinese Orange Chicken pairs wonderfully with steamed jasmine rice or fried rice. You can also serve it alongside sautéed vegetables like broccoli or bell peppers for added nutrition. If you want to elevate your meal further, consider adding egg rolls or spring rolls as appetizers for a complete dining experience.

Conclusion for Chinese Orange Chicken :

In summary, Chinese Orange Chicken is a delectable dish that brings together crispy chicken and a vibrant orange sauce. By following simple steps to prepare both the chicken and the sauce, you can easily recreate this restaurant favorite at home. Whether you’re looking for a comforting weeknight meal or an impressive dish to impress guests, this recipe delivers on both flavor and presentation. Enjoy your homemade Chinese Orange Chicken with your favorite side dishes for a satisfying dining experience!

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Chinese Orange Chicken

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• Author: Charlotte Flores
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Chinese Orange Chicken is a tantalizing dish that brings the vibrant flavors of Chinese cuisine right to your home. Featuring crispy chicken pieces enveloped in a sweet and tangy orange sauce, this easy-to-make recipe is perfect for busy weeknights or special gatherings. In just a few simple steps, you can create a restaurant-quality meal that will delight your family and impress your guests. Serve it alongside steamed rice or sautéed vegetables for a complete culinary experience.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
• 2 cloves garlic, minced
• 1 cup all-purpose flour
• 2 large eggs
• 1/4 cup low-sodium soy sauce
• 1/4 cup freshly squeezed orange juice
• 1/4 cup brown sugar
• 1 tsp sesame oil

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Instructions

1. Cut chicken into bite-sized pieces and pat dry with paper towels; season lightly with salt and pepper.
2. In one bowl, whisk eggs until frothy; in another bowl, mix flour with a pinch of salt.
3. Coat each chicken piece in the egg mixture, then dredge in flour.
4. Heat oil in a deep pan to about 350°F (175°C). Fry coated chicken until golden brown (4-5 minutes per side); drain on paper towels.
5. In a saucepan over medium heat, combine soy sauce, orange juice, brown sugar, garlic, and sesame oil; stir until well blended.
6. Toss fried chicken in the sauce until evenly coated; serve hot with garnish options like sesame seeds or green onions.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 345
• Sugar: 14g
• Sodium: 750mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 100mg

Keywords: For added crunch, consider adding bell peppers or snap peas to the dish. Customize the protein by swapping chicken for shrimp or tofu if desired. Allowing the chicken to marinate enhances flavor; don’t skip this step if time permits.