The aroma of chocolate wafts through the air, mingling with the anticipation of something truly special. Picture a rich, decadent cake that embodies the essence of your favorite Hershey’s chocolate bar, yet takes it to a whole new level. banana pudding cheesecake dessert This is not just any dessert; this is the Copycat Hershey’s Chocolate Bar Cheesecake Cake, where creamy cheesecake meets moist chocolate cake in a delightful rendezvous.
Imagine yourself at a cozy gathering, friends gathered around, laughter echoing, and then you bring out this show-stopping dessert. The gleaming chocolate ganache glistens under the soft lights, and you can hear the oohs and aahs before anyone even takes a bite. Trust me; this cake will turn heads and create memories that last longer than your New Year’s resolutions.
Why You'll Love This Recipe
- This recipe combines ease of preparation with an indulgent flavor profile that will impress your guests.
- The visually stunning layer of chocolate and cheesecake creates an irresistible centerpiece for any occasion.
- You can serve it at parties or enjoy it as a sweet treat after dinner.
- Plus, it’s versatile enough to customize with different toppings or flavors!
Ingredients for Copycat Hershey’s Chocolate Bar Cheesecake Cake
For more inspiration, check out this strawberry cheesecake cookies recipe.
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: Use your favorite brand for a moist and rich base; check for options with pudding added for extra fluffiness.
- Eggs: You’ll need three large eggs to help bind your ingredients together for the perfect texture.
- Water: Just enough to enhance the cake mix; opt for room temperature water for better mixing.
- Cream Cheese: Choose full-fat cream cheese for a rich and creamy cheesecake layer that holds its shape well.
- Sugar: Regular granulated sugar helps sweeten the cheesecake while balancing out the chocolate flavors.
- Vanilla Extract: A splash of vanilla adds depth to both the cake and cheesecake layers, elevating all flavors beautifully.
- Heavy Cream: Whip this up with sugar for a luscious topping that complements every bite perfectly.
- Chocolate Ganache: Made from semi-sweet chocolate and cream, this glossy finish is a must-have for that signature Hershey’s touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Copycat Hershey’s Chocolate Bar Cheesecake Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease two round cake pans with butter or non-stick spray to ensure easy release later on.
Step 2: Prepare the Chocolate Cake
In a large bowl, mix together your chocolate cake mix, eggs, and water until everything is well combined. Pour the batter evenly into both prepared pans.
Step 3: Bake
Place the pans in the preheated oven and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Once done, let them cool completely on wire racks.
Step 4: Make the Cheesecake Layer
In another bowl, beat together softened cream cheese and granulated sugar until smooth. Add in vanilla extract and blend until fully incorporated.
Step 5: Assemble
Once your cakes are completely cooled, place one layer on a serving platter. Spread half of your cheesecake mixture on top before placing the second cake layer over it.
Step 6: Finish It Off
Whip heavy cream with some sugar until stiff peaks form. Spread this whipped cream over the top layer of your cake. Drizzle warm chocolate ganache over everything for that extra wow factor!
Transfer to plates and serve with an extra dollop of whipped cream if you’re feeling indulgent! Each slice promises layers of flavor that’ll make you question why you ever settled for store-bought desserts.
And there you have it! Your very own Copycat Hershey’s Chocolate Bar Cheesecake Cake—an impressive dessert that delivers joy in every bite. Whether it’s an intimate dinner or a festive gathering, this cake promises to be a highlight worthy of its own spotlight! For more inspiration, check out this dark chocolate truffles recipe recipe.
You Must Know
- This Copycat Hershey’s Chocolate Bar Cheesecake Cake is an indulgent masterpiece that brings together the best of both worlds—chocolate cake and creamy cheesecake.
- Perfect for impressing guests or satisfying your sweet tooth, it’s a treat that never fails to deliver joy on any occasion.
Perfecting the Cooking Process
Start by baking the chocolate cake layers first, allowing them to cool. While they cool, whip up the cheesecake filling so it can chill and set perfectly while the cake layers come together.
Add Your Touch
Feel free to swap out the chocolate for other flavors like vanilla or caramel. You could also add nuts or a swirl of peanut butter for an extra special twist that will make your taste buds dance.
Storing & Reheating
Store any leftover cheesecake cake in an airtight container in the fridge for up to five days. If you need to reheat a slice, pop it in the microwave for about 15 seconds to enjoy its creamy goodness.
Chef's Helpful Tips
- To get that perfect cheesecake texture, ensure your cream cheese is at room temperature before mixing.
- Avoid overmixing to prevent cracks in the cheesecake.
- Lastly, let the cake cool completely before frosting for a smooth finish.
Sometimes I think my friends keep coming back for this Copycat Hershey’s Chocolate Bar Cheesecake Cake just to see if I’ll mess up again while making it—it’s become our unofficial dessert contest!
FAQs:
What ingredients do I need for Copycat Hershey’s Chocolate Bar Cheesecake Cake?
To create the Copycat Hershey’s Chocolate Bar Cheesecake Cake, gather key ingredients such as cream cheese, sugar, eggs, and vanilla extract for the cheesecake layer. For the cake part, you will need flour, cocoa powder, baking soda, and a touch of salt. chicken salad for picnics Don’t forget the Hershey’s chocolate bars for that authentic flavor! Ensure that you use high-quality chocolate to achieve the best taste. Remember to have butter and milk on hand as well; these are essential for achieving the perfect cake texture.
How long does it take to make Copycat Hershey’s Chocolate Bar Cheesecake Cake?
The total time required to make the Copycat Hershey’s Chocolate Bar Cheesecake Cake is approximately 2 to 3 hours. This includes preparation and baking time. Preparing the cheesecake layer typically takes around 30 minutes, while the cake batter requires another 30 minutes. Baking both layers can take about an hour in total. After baking, allow time for cooling before assembling and decorating your cake. Patience is key to ensuring each layer sets perfectly!
Can I make Copycat Hershey’s Chocolate Bar Cheesecake Cake ahead of time?
Yes, making the Copycat Hershey’s Chocolate Bar Cheesecake ahead of time is a great idea! You can prepare both layers a day in advance and store them separately in airtight containers in the refrigerator. Just ensure they cool completely before wrapping them up. When ready to serve, simply assemble your cake with frosting and toppings. This approach not only saves you time but can also enhance flavors as they meld together overnight.
What are some tips for decorating my Copycat Hershey’s Chocolate Bar Cheesecake Cake?
Decorating your Copycat Hershey’s Chocolate Bar Cheesecake Cake can be fun and creative! Consider using whipped cream or ganache as a topping for a rich finish. You can also crush additional Hershey’s chocolate bars to sprinkle on top or along the sides for added texture. For a touch of elegance, place chocolate shavings or curls on top of your cake. Fresh berries can add color and balance out sweetness if desired. Enjoy crafting a visually stunning dessert!
Conclusion for Copycat Hershey’s Chocolate Bar Cheesecake Cake:
In conclusion, the Copycat Hershey’s Chocolate Bar Cheesecake Cake is a delightful treat that combines rich chocolate flavors with creamy cheesecake layers. This recipe requires simple ingredients and offers an enjoyable baking experience suitable for all skill levels. hashbrown chicken casserole Remember to allow adequate cooling time before assembly for optimal results. Whether serving it at a special occasion or indulging yourself, this cake is sure to impress everyone with its delicious taste and beautiful presentation! Enjoy every slice!
Copycat Hershey’s Chocolate Bar Cheesecake Cake
- Total Time: 1 hour
- Yield: Serves 12 1x
Description
Indulge in the Copycat Hershey’s Chocolate Bar Cheesecake Cake, a delightful fusion of rich chocolate cake and creamy cheesecake that mirrors your favorite candy bar. This impressive dessert features layers of moist chocolate cake and velvety cheesecake, crowned with luscious chocolate ganache. Perfect for gatherings or intimate dinners, this cake is sure to impress and satisfy every sweet tooth.
Ingredients
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup heavy cream
- 8 oz semi-sweet chocolate (for ganache)
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans.
- In a bowl, combine chocolate cake mix, eggs, and water until smooth. Divide batter between prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool on wire racks.
- Beat cream cheese and sugar in a separate bowl until smooth. Add vanilla extract and mix well.
- Once cakes are cool, layer one on a platter, spread half the cheesecake mixture, top with the second cake layer.
- Whip heavy cream until stiff peaks form; spread over the top layer and drizzle with warm chocolate ganache.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 423
- Sugar: 29g
- Sodium: 305mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: - Use room temperature ingredients for better blending. - Customize by adding toppings like crushed nuts or fresh berries. - Refrigerate leftovers in an airtight container for up to five days.