Description
Baileys Chocolate Cupcakes are an indulgent treat that perfectly blends rich chocolate flavor with the creamy notes of Baileys Irish Cream. These moist and fudgy cupcakes are topped with a luscious Baileys frosting, making them ideal for celebrations or as a delightful pick-me-up any day of the week. Whether served at a party or paired with coffee, these cupcakes will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk (or non-dairy alternative)
- 1/4 cup vegetable oil
- 1/2 cup Baileys Irish Cream
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, oil, and Baileys until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 20-22 minutes or until a toothpick inserted comes out clean. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For a non-alcoholic version, substitute Baileys with a mix of heavy cream and vanilla extract. Consider adding chocolate chips or nuts for added texture or using different frostings like vanilla or salted caramel for variety.