Description
Homemade Queso Dip is a deliciously creamy and cheesy delight that elevates any gathering into a flavor fiesta. This quick and easy recipe combines Velveeta and cheddar cheeses with zesty diced tomatoes and spices, making it the perfect companion for crispy tortilla chips. Whip up this irresistible dip in just 30 minutes, and watch as your friends and family keep coming back for more.
Ingredients
Scale
- 8 oz Velveeta cheese, cubed
- 1 cup shredded sharp cheddar cheese
- 10 oz canned diced tomatoes with green chilies
- ½ cup milk
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Gather all ingredients and chop any extras like jalapeños if desired.
- In a medium saucepan over medium heat, melt Velveeta and cheddar cheese until smooth.
- Stir in diced tomatoes, onion powder, and garlic powder; mix well.
- Gradually add milk while stirring to achieve your desired consistency.
- Taste the dip and adjust seasoning as needed.
- Serve warm with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 570mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Keywords: For extra spice, incorporate fresh jalapeños or substitute pepper jack cheese. Store leftovers in an airtight container; reheat gently on the stovetop or microwave.