Description
Chili’s Queso Dip is the ultimate cheesy indulgence that transforms any gathering into a vibrant celebration. With its luscious blend of American and Velveeta cheese, zesty diced tomatoes with green chiles, and a kick of jalapeño heat, this dip is quick to prepare and utterly irresistible. Whether you’re hosting a lively game night or enjoying a cozy evening on the couch, this creamy delight will have everyone reaching for more chips. Get ready to elevate your snacking game with this crowd-pleaser!
Ingredients
Scale
- 2 cups American cheese, cubed
- 2 cups Velveeta cheese, cubed
- 1 can (10 oz) diced tomatoes with green chiles
- 1/4 cup fresh or pickled jalapeños, diced
- 1 tsp onion powder
- 1/2 cup whole milk
Instructions
- Prepare your ingredients by chopping jalapeños if using fresh ones.
- In a medium saucepan over low heat, combine American cheese, Velveeta cheese, and milk. Stir continuously until melted and smooth.
- Add diced tomatoes with green chiles and jalapeños to the melted cheese mixture along with onion powder. Stir until well combined.
- If the dip is too thick, gradually add more milk until you reach your desired consistency.
- Serve warm in a bowl garnished with cilantro or extra jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For extra spice, swap regular cheese for pepper jack or add cooked chorizo. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove or microwave.