Description

One-Pan Creamy Ricotta Spinach Orzo is a cozy, indulgent dish that combines creamy ricotta cheese with tender orzo pasta and fresh spinach. This easy-to-make recipe comes together in a single pan, making it perfect for busy weeknights or intimate gatherings. The vibrant colors and comforting flavors create a heartwarming meal that satisfies both the palate and the soul. Whether enjoyed as a main course or a side dish, this creamy orzo will impress your family and friends alike.

Ingredients

Scale

1 cup orzo pasta
2 cups fresh spinach (baby spinach preferred)
1 cup ricotta cheese (whole milk for extra creaminess)
2 cloves garlic (minced)
3 cups low-sodium vegetable broth
2 tsp extra virgin olive oil
¼ cup grated Parmesan cheese

Instructions

In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
Pour in vegetable broth and bring to a gentle simmer.
Add orzo pasta to the simmering broth, stir occasionally, and cook until al dente (about 8 minutes).
Stir in fresh spinach until wilted.
Remove from heat and fold in ricotta cheese and grated Parmesan until well combined.
Serve hot, garnished with additional Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 340
Sugar: 2g
Sodium: 520mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 14g
Cholesterol: 30mg

Keywords: - For added protein, consider including grilled chicken or chickpeas. - You can swap spinach for kale or incorporate sun-dried tomatoes for extra flavor. - To maintain creaminess when reheating leftovers, add a splash of broth.