Description

Strawberry Cheesecake Dip is a delightful dessert that harmonizes the creamy richness of cheesecake with the refreshing taste of ripe strawberries. Perfect for gatherings or a sweet snack, this easy-to-make dip invites everyone to indulge in its smooth texture and vibrant flavor. Serve it with graham crackers or fresh fruit for a treat that’s sure to impress and leave your guests craving more.

Ingredients

Scale

8 oz cream cheese, softened
1 cup sour cream
1 cup powdered sugar (adjust to taste)
1 tsp vanilla extract
2 cups fresh strawberries, sliced
10 graham crackers, crushed (for serving)

Instructions

In a mixing bowl, beat together softened cream cheese and sour cream until smooth.
Gradually add powdered sugar and vanilla extract; mix until well combined.
Gently fold in half of the sliced strawberries.
Transfer the dip to a serving bowl and chill in the refrigerator for at least one hour.
Top with remaining strawberries before serving alongside crushed graham crackers.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 180
Sugar: 14g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added flavor, consider mixing in some lemon juice or using other berries like blueberries or raspberries. - Store leftovers in an airtight container in the fridge for up to three days.