Description
Pink Cherry Jell-O Fluff is a delightful and whimsical dessert that adds a burst of color and flavor to any gathering. This creamy, fluffy treat combines the vibrant taste of cherry-flavored Jell-O with cream cheese, whipped topping, and mini marshmallows, creating a nostalgic dessert that melts in your mouth. Whether it’s for a potluck, family reunion, or simply satisfying your sweet tooth, this easy-to-make fluff will have everyone coming back for seconds!
Ingredients
- 1 package (3 oz) Cherry Jell-O
- 1 cup boiling water
- 8 oz cream cheese, softened
- 2 cups whipped topping (thawed)
- 1 cup mini marshmallows
- ½ cup cherry pie filling
Instructions
- In a mixing bowl, dissolve Cherry Jell-O in 1 cup of boiling water until fully mixed.
- In another bowl, beat softened cream cheese until smooth. Gradually add the dissolved Jell-O mixture and blend well.
- Gently fold in thawed whipped topping until combined.
- Stir in mini marshmallows and cherry pie filling for added sweetness and texture.
- Transfer to a serving bowl or individual cups. Cover and refrigerate for at least 2 hours until set.
- Serve chilled, optionally topped with extra whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 150
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For a tropical twist, add crushed pineapple or use different flavored Jell-O. - Ensure all ingredients are at room temperature for easier mixing. - Store leftovers in an airtight container in the refrigerator for up to 5 days.