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Pink Cherry Jell-O Fluff


  • Author: Charlotte Flores
  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Description

Pink Cherry Jell-O Fluff is a delightful and whimsical dessert that adds a burst of color and flavor to any gathering. This creamy, fluffy treat combines the vibrant taste of cherry-flavored Jell-O with cream cheese, whipped topping, and mini marshmallows, creating a nostalgic dessert that melts in your mouth. Whether it’s for a potluck, family reunion, or simply satisfying your sweet tooth, this easy-to-make fluff will have everyone coming back for seconds!


Ingredients

Scale
  • 1 package (3 oz) Cherry Jell-O
  • 1 cup boiling water
  • 8 oz cream cheese, softened
  • 2 cups whipped topping (thawed)
  • 1 cup mini marshmallows
  • ½ cup cherry pie filling

Instructions

  1. In a mixing bowl, dissolve Cherry Jell-O in 1 cup of boiling water until fully mixed.
  2. In another bowl, beat softened cream cheese until smooth. Gradually add the dissolved Jell-O mixture and blend well.
  3. Gently fold in thawed whipped topping until combined.
  4. Stir in mini marshmallows and cherry pie filling for added sweetness and texture.
  5. Transfer to a serving bowl or individual cups. Cover and refrigerate for at least 2 hours until set.
  6. Serve chilled, optionally topped with extra whipped topping.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: ½ cup (125g)
  • Calories: 150
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: - For a tropical twist, add crushed pineapple or use different flavored Jell-O. - Ensure all ingredients are at room temperature for easier mixing. - Store leftovers in an airtight container in the refrigerator for up to 5 days.