Description
Pasta with Olive Oil and Garlic is a quick, satisfying dish that celebrates the simplicity of high-quality ingredients. Perfectly al dente pasta is enveloped in aromatic garlic-infused olive oil and topped with fresh parsley and Parmesan cheese, creating a delightful meal suitable for any occasion. Whether for a busy weeknight or an elegant gathering, this dish is sure to impress with its rich flavors and beautiful presentation.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1/2 cup extra virgin olive oil
- 4 cloves garlic (thinly sliced)
- 1/2 tsp red pepper flakes
- 1/4 cup fresh parsley (chopped)
- 1/2 cup grated Parmesan cheese
Instructions
- Boil salted water in a large pot, add pasta, and cook until al dente according to package instructions.
- In a skillet, heat olive oil over medium heat; add sliced garlic and sauté until golden brown.
- Stir in red pepper flakes briefly to release their flavors.
- Reserve 1/2 cup of pasta water before draining the pasta; transfer drained pasta to the skillet and toss well with the garlic oil mixture.
- If needed, add reserved pasta water to reach your desired consistency.
- Stir in chopped parsley and grated Parmesan cheese, then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 550
- Sugar: 0g
- Sodium: 200mg
- Fat: 38g
- Saturated Fat: 6g
- Unsaturated Fat: 32g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Use high-quality extra virgin olive oil for superior flavor. Customize by adding vegetables like spinach or cherry tomatoes for added nutrition. Drizzle extra olive oil before serving for an indulgent touch.