Description
Korean BBQ meatballs with spicy mayo dip are a tantalizing treat that brings the vibrant flavors of Korean cuisine right to your table. These savory meatballs, made with juicy ground beef or pork, are perfectly baked to golden perfection and served alongside a creamy, spicy mayo dip. Ideal for gatherings or cozy nights in, this dish is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb ground beef or pork
- 1/2 cup plain or panko breadcrumbs
- 2 green onions, chopped
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 2–3 tbsp Sriracha sauce (to taste)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef or pork, breadcrumbs, green onions, garlic, soy sauce, salt, and pepper. Mix until fully incorporated.
- Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 160°F).
- While baking, mix mayonnaise and Sriracha in a small bowl until smooth.
- Serve meatballs warm with the spicy mayo dip on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (about 120g)
- Calories: 290
- Sugar: 1g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: - Adjust the amount of Sriracha in the dip to customize spiciness. - Swap ground beef for ground turkey for a lighter option. - For added flavor, consider mixing sesame seeds or chopped cilantro into the meatball mixture.