Description
Honey Garlic Butter Roasted Carrots are an irresistible side dish that perfectly blends sweet and savory flavors. Tender, caramelized carrots are drenched in a rich honey garlic butter sauce, making them a standout addition to any meal. Whether for a holiday feast or a simple weeknight dinner, these vibrant carrots will impress with their gorgeous color and delicious taste. With minimal effort required, this easy recipe is sure to have everyone coming back for more!
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 2-inch pieces
- 4 tbsp unsalted butter
- 3 tbsp honey
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan over medium heat, melt the butter. Add minced garlic and honey, stirring until combined and fragrant (about 2 minutes).
- Toss the prepared carrots in the honey garlic mixture in a large bowl. Season generously with salt and pepper.
- Spread the coated carrots on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through until golden brown and tender.
- Serve warm, drizzled with any remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 85
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, consider sprinkling chili flakes or fresh herbs like thyme or rosemary before roasting. Substitute honey with maple syrup for a vegan version.