Description
Strawberry Icebox Pie is a delightful no-bake dessert that combines creamy strawberry filling with a buttery graham cracker crust. Bursting with fresh flavors, this refreshing pie is perfect for warm days and gatherings, making it an instant crowd-pleaser. With its easy preparation and stunning presentation, it’s sure to become your go-to treat for summer picnics or family dinners.
Ingredients
Scale
- 1 ½ cups fresh strawberries, hulled
- 1 cup sweetened condensed milk
- 1 cup whipped topping
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tbsp lemon juice
- ¼ cup sugar (for crust)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into a pie dish and bake for 10 minutes until golden brown. Cool completely.
- Puree half of the strawberries in a blender until smooth; reserve the remainder for topping.
- In a mixing bowl, combine sweetened condensed milk and lemon juice. Gently fold in whipped topping and strawberry puree until well combined.
- Pour the filling into the cooled crust, smoothing the top. Decorate with reserved strawberry slices.
- Cover with plastic wrap and refrigerate for at least four hours or overnight until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Swap out graham crackers for crushed Oreos for a twist on flavor. Add vanilla extract to the filling for extra richness. Store in an airtight container in the refrigerator for up to five days.