Description

Creamy Garlic Shrimp Pasta is a delightful dish that transforms any dinner into a culinary escape. With succulent shrimp enveloped in a luscious garlic cream sauce and served over perfectly cooked pasta, this recipe promises to impress. Quick and easy, it’s perfect for intimate date nights or lively family gatherings. Each bite delivers a rich blend of flavors that will leave everyone clamoring for more.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
8 ounces spaghetti or fettuccine
1 cup heavy cream
4 cloves garlic, minced
½ cup grated Parmesan cheese
4 tablespoons butter
½ cup low-sodium chicken broth
Salt and pepper to taste

Instructions

Cook the pasta in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
In a large skillet over medium heat, melt 2 tablespoons of butter. Sauté the shrimp for about 2 minutes on each side until pink and opaque. Remove from the skillet.
In the same skillet, melt the remaining butter and add minced garlic. Sauté until fragrant (about 1 minute). Pour in chicken broth and bring to a simmer.
Stir in heavy cream and Parmesan cheese; let simmer for 3 minutes until slightly thickened.
Return shrimp to the skillet along with cooked pasta. Toss until well-coated, adding reserved pasta water as needed for desired consistency.
Serve immediately, garnished with extra Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 550
Sugar: 2g
Sodium: 700mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 26g
Cholesterol: 200mg

Keywords: For variations, swap shrimp for chicken or mushrooms for a vegetarian option. Enhance flavor by adding fresh herbs like parsley or basil. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat with a splash of cream or broth.