Description
Authentic German Frikadellen are delightful meat patties that bring comfort and warmth to your dining experience. Juicy and packed with flavor, these savory meatballs are perfect for any occasion, from cozy family dinners to festive gatherings. Serve them alongside creamy mashed potatoes or a fresh salad for a meal that will leave everyone satisfied and craving more.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 medium onion, finely chopped
- 1 cup fresh breadcrumbs
- 2 large eggs
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
Instructions
- Chop the onion and gather all ingredients.
- In a large bowl, combine ground beef, onion, breadcrumbs, eggs, mustard, salt, and pepper. Mix thoroughly using your hands until well combined.
- Form the mixture into uniform patties about 1 inch thick.
- Heat oil in a skillet over medium heat and cook patties for 5-7 minutes on each side until golden brown.
- Drain excess oil on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 patty (100g)
- Calories: 265
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 85mg
Keywords: You can substitute ground beef with pork or turkey for different flavors. Enhance the taste by adding herbs like parsley or dill. For a cheesy twist, incorporate grated cheddar cheese into the mixture.